Ready in 3 minutes only!
Ramen noodle
with your restaurant
Get free samples of noodles
Experience high-quality ramen made easier
Established in 1947 in Japan, Hayashi Seimen is a long-established noodle manufacturer.
Our products are now available in over 800 locations across Japan,
providing a simple solution to creating high-quality ramen for anyone.
Our Key Features
Simple to add to your menu!
We deliver noodles and soup as a set, making it easy to add to your menu.
Cooking instructions included!
A free cooking manual is included, so even first-time users can confidently add it to their restaurant menu.
Simple cooking
Cooking is finished in just 4 easy steps.
3 tasty options to pick from!
Soy Sauce Ramen
Classic Japanese noodle soup characterized by its soy sauce-based broth.
Shoyu ramen is one of the most traditional styles of ramen in Japan, making it a favorite among ramen enthusiasts.
Tonkotsu Ramen
Creamy and boasting a rich, savory flavor that is deeply satisfying, this is the perfect dish for those seeking a fulfilling and flavorful meal.
Miso Ramen
Rich, savory flavor that balances sweetness and saltiness.
Miso ramen is a satisfying and flavorful dish, perfect for anyone seeking a warming and hearty meal.
Get free sample noodles!
4 Easy Steps to Prepare Ramen
STEP
01
Add frozen noodles to boiling water, stirring to separate for 2 minutes.
POINT
Loosen the noodles before placing them in the water.
STEP
02
Prepare the soup in bowls while the noodles cook.
POINT
Preheat the bowl in advance.
STEP
03
Drain the noodles in a colander and let the water drain well.
POINT
Make sure to drain the water thoroughly.
STEP
04
Place the noodles into the bowl with the soup and add the toppings.
POINT
Add the noodles after the soup.
About Us
Established in 1947 in Japan, Hayashi Seimen is a long-established noodle manufacturer. Our products are now available at over 800 locations across Japan, providing a simple solution for anyone to create high-quality ramen.
Trusted expertise as an industry pioneer
Our company prioritizes the safety and peace of mind of our customers while ensuring the consistent quality and deliciousness of our noodles. We have established unique checkpoints, using both measuring instruments and visual inspections, at each stage of production in our noodle factory, enforcing strict quality and hygiene controls.
For example, during the critical mixing process, we make slight adjustments to the water content, temperature, and mixing time to align with the seasonal conditions of the wheat flour, resulting in more stable and high-quality noodles.
Stable Production System
We have established a system that can consistently produce tens of thousands of servings of noodles each day.
Commitment to quality
Storage
Wheat flour
We manage our wheat flour in storage facilities that maintain optimal temperature and humidity levels year-round. To protect against pests, we regularly conduct sterilization and inspections, ensuring the flour remains in a stable condition for consistent use.
Manufacturing
STEP01
Mixing
The process of mixing wheat flour and water in a mixer is called 'mixing.' We combine ingredients such as wheat flour, starch, egg whites, and calcium with Kansui (alkaline water) and other additives to create a kneading water mixture. At our company, we adjust the mixing speed in two stages: first, we use high-speed rotation to quickly blend the wheat flour and water, followed by low-speed rotation to knead the dough and promote gluten development.
STEP02
Combination
The combination process involves gathering the granulated dough from mixing and forming it into a sheet. Since the freshly mixed wheat flour has a rough, uneven texture, this process smooths the surface. It also promotes gluten bonding, increasing the dough's density.
STEP03
Rolling
The thickness of the noodles varies depending on the dough, so we pass it through two rollers to adjust it. If the dough is rolled out all at once, the gluten may break down, diminishing the flavor of the noodles. To prevent this, we use four rollers, gradually rolling the dough to stretch the gluten and smooth the surface.
STEP04
Cutting
This process involves feeding the dough, which has been smoothed through the combination and rolling steps, into a machine to create noodles. Our company uses cutting blades ranging from #4 to #30, enabling us to manufacture noodles tailored to our customers' needs.
Packing
Packing
The cut noodles are carefully packaged as they move along a conveyor belt. To prevent contamination by foreign objects, they pass through metal detectors, ensuring that only safe and secure noodles reach our customers.
Note: Since noodles are a perishable product, please store them in the refrigerator (below 10°C) to maintain their flavor and texture.
Our mission
Bringing authentic Japanese Ramen to the world
We will offer Hayashi Seimen's ramen primarily in Germany, allowing you to enjoy Japanese ramen abroad. With our included cooking instructions, you can easily add it to your menu at overseas locations, providing the authentic taste of Japanese ramen.
Bring a new vibe to your restaurant.
Why not easily add an authentic ramen menu that will delight your customers?
Get free samples of noodles